Here are two pizzas that I recently made. The one on the left is is a plain cheese pizza. I bought a ball of dough from Publix. It was okay, not great. I chose a canned pizza sauce that could have been better. The one on the right has a Pillsbury thin pizza dough crust, pesto, broccoli, and spinach. The broccoli was boiled/steamed first, then the spinach was added until it wilted. The little bit of water in the pot basically had disappeared. I then took my ulu knife and chopped up everything in the pot before spreading on the crust. I did bake the dough by itself first to get it cooked and almost crispy. It was a very yummy pizza.
